Sweet Potatoes with
								Kale

- 2 medium sweet potatoes, peeled and cut into 1 inch
							 cubes
- 2 cups finely chopped kale (stems removed)
- 1/2 cup vegetable
							 broth
- 1/4 tsp salt
- 1 tsp sesame seeds
 
Boil the sweet potato
							 cubes in salted water for about ten minutes, or until soft. Steam the kale in
							 vegetable broth in a covered pan for about three minutes. Drain. 

Mash
							 the sweet potatoes with the salt and sesame seeds and then mix in the kale.
							 Serves 2.