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Mushroom and Celery
Salad
- 2 cups (480 ml) sliced cremini mushrooms
- 2 stalks
celery, chopped
- 1 1/2 tsp (8 ml) lemon juice
- 3 tsp (15 ml) olive
oil
Mix together the mushrooms and celery. Arrange on serving plates
and drizzle with the vinagrette of lemon juice and olive oil. Serves 2.
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