"Hot Mock Chicken
								Sandwich"

- 4 tbsp margarine
- 1 pkg Yves ChickenVeggie
							 Tenders  (or another similar product) cut into 2" pieces
- 2 slices
							 crusty white bread

"Gravy"
- 2 tbsp margarine
- 2 tbsp flour
-
							 1 cup good quality vegetable stock
- 1/4 tsp salt and pepper to taste
-
							 pinch of poultry seasoning

To make the "gravy" melt the margarine over a
							 medium heat, add the flour and seasonings and stir well. Add the vegetable
							 stock and continue cooking and stirring until the sauce thickens. 


							 Sauté the veggie tenders in 2 tbsp of margarine to brown them. Lightly
							 toast the bread and spread with remaining margarine. Arrange the veggie tenders
							 on the bread and pour the "gravy" over them.

Serve with corn and mashed
							 potatoes or French fries.
 Serves 2.