Kale with Sesame/Ginger
								Sauce

- 4 cups (960 ml) kale leaves, roughly chopped
- 1/2
							 cup (120 ml) vegetable broth
- 1 shallot, finely chopped
- 3/4 tsp (4 ml)
							 hot pepper flakes
- 3/4 tsp (4 ml) grated ginger
- 1 1/2 tsp (8 ml)
							 toasted sesame oil
- 4 tbsp (60 ml) vegetable oil
- 1 tbsp (15 ml) red
							 wine vinegar


 Over low heat in a covered pan, steam the kale in the
							 vegetable broth until it has wilted (about 3 minutes.) Combine the remaining
							 ingredients and mix well. Drain any excess liquid from the kale, add the sauce
							 and mix well. Serve immediately as a side dish.

 Serves 2.