Hash Browns

- 2
							 medium potatoes, cut into sticks about 1/4 inch thick
- 1 medium onion,
							 chopped
- 3 tbsp olive oil
- salt, pepper, thyme flakes to taste


							 Cook the potatoes sticks in boiling water for about 5 minutes. They should be
							 mostly cooked through.

In the olive oil, over medium heat, add the
							 onion, potatoes and seasonings. Mix a few times until the onion starts to
							 soften, then pat down to brown. When one side is browned, turn the mixture over
							 to do the other side. Mix again before serving. Serves 2 as a side
							 dish.