Tortilla Wraps with Cream
								"Cheese" and Olives

- 4 soft flour tortillas
- cream cheese
							 or Tofutti "Better Than Cream Cheese"
- 4 tsp(20 ml) chopped green
							 olives
- 4 green onions, finely chopped
- 1 stalk celery, finely
							 chopped
- 4 tsp(20 ml) chopped hot pepper rings

Spread the cream
							 cheese or Tofutti evenly on each of the four tortillas. Mix the other
							 ingredients and spread evenly over the tortillas. Roll each one turn from a
							 side, fold in the ends and continue rolling. Secure with a toothpick, if
							 required. Makes four wraps.