- 2 tbsp (30 ml) vegetable oil - 1 pkg Yves
Veggie Chicken Tenders - salt and pepper - paprika - 1/3 cup (80
ml) sour cream or Tofutti Sour Supreme - 2 tbsp (30 ml
water)
Sprinkle the veggie chicken tenders with salt, pepper and
paprika. Sauté them over medium heat in the vegetable oil until browned
(about 3 minutes per side.) Turn the heat to low.
Combine the sour cream
or sour supreme with water and add to the veggie chicken. Serve immediately
with rice.
