Cashew "Milk"

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							 1/2 cup (120 ml) whole RAW cashews (not pieces)

Place the cashews in a
							 bowl and add enough cold water to cover them. Refrigerate overnight in a
							 covered bowl. 
Drain the water and rinse the cashews under cold water. Place
							 in a blender with enough fresh cold water to cover them by 1/2 inch (1.3 cm.)
							 Blend on high for several minutes until very smooth. Strain through a sieve
							 with a very fine mesh (even if the liquid seems smooth, you will find tiny
							 pieces of the cashews.) Add cold water to "top it up" to about 2 1/2 cups (600
							 ml.) It should have the consistency of soy beverage. It can be
							 frozen.