Horiatiki Salad

-
							 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) red wine vinegar
- 1 red
							 pepper, seeded and chopped
- 1 green pepper, seeded and chopped
- 1 thick
							 slice red onion, chopped
- 1/2 English cucumber, peeled and sliced
- 2
							 tomatoes, roughly chopped
- 1/4 cup (60 ml) feta cheese, cubed
- 1/3 cup
							 (80 ml) Kalmata olives, pitted and sliced
- salt and pepper to
							 taste

Combine the olive oil and red wine vinegar to make a vinaigrette.
							 Mix together the remaining ingredients and drizzle with the vinaigrette. Serves
							 3-4.