Mock Chicken
								Teriyaki

- 1 pkg Yves Chicken Veggie Tenders
- 1/2 cup
							 (120 ml) Teriyaki sauce
- 2 tbsp (30 ml) vegetable oil
- 2 green onions,
							 chopped

Marinate the chicken tenders in the Teriyaki sauce for about 1/2
							 hour, turning occasionally to ensure they are well coated. Sauté them in
							 the vegetable oil for a few minutes on each side until they are well browned.
							 Sprinkle the green onions on top when serving.

Serve with brown rice and
							 toasted almonds. Serves 2.