Mock Chicken
								Scallopini

- 2 gardein chick'n scallopini" breasts" (1
							 pkg contains four)
- 2 tbsp (30 ml) vegetable oil
- 1/3 cup (80 ml)
							 vegetable stock
- 12 capers, drained and chopped
- 2 tbsp (30 ml) lemon
							 juice
- 1 tbsp (15 ml) margarine

Sauté the "breasts" from
							 frozen in the vegetable oil for about 3 minutes per side.
In a separate pan,
							 add the vegetable stock and capers and simmer until reduced by half. Add the
							 lemon juice and margarine and warm through. Serve the scallopini with the sauce
							 and pasta such as tagliatelle (drizzle some of the sauce on the
							 pasta.)