Quesadillas

-
							 olive oil
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 small
							 onion, chopped
- 3/4 cup grated cheese (real or vegan)
- 1 tomato,
							 roughly chopped
- 4 12 inch flour tortillas

Cook in olive oil,
							 until softened, the onion and green and red pepper. Arrange the cooked
							 vegetables on two flour tortillas and sprinkle with the grated cheese. Cover
							 each with a second flour tortilla. Bake at 350F for about 10 minutes. Slice in
							 quarters, add the chopped tomato on top and serve with salsa and Guacamole. Serves 2.