Tacos

- 1
							 package Taco Shells
- 1 package Yves Mexican Veggie Ground
							 Round
- 1 green pepper chopped
- 1 onion, chopped
- 1 small can
							 kidney beans (optional)
- 2 tbsp olive oil
-
							 lettuce, chopped tomatoes, salsa, Guacamole, cheese
							 (real or vegan) as garnishes

Bake the taco shells according
							 to package instructions. Heat the olive oil to medium and saute the green
							 pepper and onion until tender. Add the veggie ground round and kidney beans, if
							 using. Cook for a couple of minutes more. Partially stuff the taco shells with
							 the cooked mixture and then add the garnishes as desired. This may be a bit
							 messy, so eating in the kitchen is a good idea. Serves 4.