Spicy Baked Tofu, "Stuffing",
								"Gravy"

Spicy Baked Tofu
- 1 pckg firm tofu
- 1
							 pckg Kraft Shake'n'Bake

 Press the extra liquid out
							 of the tofu between paper towels. Cut the tofu in 1 inch cubes and dredge in
							 the Kraft Shake'n'Bake. Bake at 350F for 20 minutes. (Note, the
							 stuffing, below, takes 40 minutes at the same temperature, so be sure to start
							 it first.) Baked tofu takes on a firm texture that is quite enjoyable.Some plum
							 sauce on the side goes well with this spicy dish.


Link to "Stuffing
							 Recipe"

"Gravy"
This is a recipe for a basic
							 vegetarian brown sauce. It is fairly bland but goes well for the above dishes
							 as they are spicy. If you use it with other dishes, you may want to add soy or
							 teriyaki sauce or another sauce to add flavour.
- 2 tbsp margarine
- 2
							 tbsp flour
- 1 cup good quality vegetable stock
- 1/4 tsp salt and pepper
							 to taste
Melt the margarine over a medium heat, add the flour and stir well.
							 Add the vegetable stock and continue cooking and stirring until the sauce
							 thickens. Add the salt and pepper. Serve over the spicy tofu and
							 "stuffing."

The above set of recipes serves 4. It goes well with a
							 tossed salad.