Southern Dinner

							 
This is a vegetarian version of a southern U.S. dinner
								with mock chicken and biscuits with gravy - a delicious and healthy alternative
								that is easy to make!

- 1 pkg Yves Chicken Veggie Tenders
- 2
							 tbsp vegetable oil
- 1 cup frozen corn, defrosted and heated (or 2 cobs of
							 corn)
- Cole Slaw
- Gravy, with a pinch of poultry seasoning
-
							 Bisquick mix


Prepare the cole slaw first and let it
							 chill while working on the other dishes. Next, set the oven and prepare the
							 dough using half the rolled biscuit recipe on the Bisquick box. It is
							 actually easier to use the "drop" biscuit method than rolling it
							 out.
While the biscuits are baking, defrost and heat the corn
							 (or cook the corn on the cob), sauté the chicken veggie tenders in
							 vegetable oil and make the gravy. Let the biscuits set for a few minutes after
							 removing from the oven and then plate them, the veggie chicken and the corn and
							 cover with gravy. Serve the cole slaw on the side.
 Serves
							 2.