|
|
Blueberry Pancakes
- 1 1/2 cups (360 ml)flour
- 2 tbsp (30 ml)
sugar
- 1 tbsp (15 ml) baking powder
- 1/2 tsp (3 ml) salt
- 1 egg or
"egg replacer"
- 1 3/4 cups (420 ml) soy beverage
- 2 tbsp (30 ml)
vegetable oil
- 3/4 (180 ml) cup blueberries (fresh or frozen)
Sift
together the dry ingredients. Combine separately the egg or "egg replacer", soy
beverage and vegetable oil. Add about 1/2 of the liquid to the dry ingredients
and then add the blueberries and mix. Continue to mix in the rest of the
liquid, being careful that it does not get too runny - it must form a circle on
your griddle. Heat your griddle or frying pan to medium high heat. Grease the
pan or griddle with margarine. Use about 1/3 cup (80 ml) of batter for each
pancake. and bake until bubbles form on top. Then turn over, reduce heat to
medium low and continue baking until golden brown. Serve with real maple syrup
- delicious ! Serves 4.
|
|
|
|
