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Quick Risotto

- 1 pkg Lundberg Florentine Risotto
- 1 onion, sliced
- 1 cup (240 ml) cremini mushrooms, sliced
- 3 tbsp (45 ml) olive oil

Start the risotto, following package directions and 1 tbsp (15 ml) of the olive oil. Meanwhile, sauté the onion and mushrooms in a separate pan, using the remaining olive oil. Mix with the risotto and serve immediately. Serves 2.