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Salisbury Veggie Burgers

- 2 veggie burgers
- 1 small onion, thinly sliced
- 2 tbsp (30 ml) olive oil

Sauce - option 1:
- 1 cup (240 ml) Bisto Instant Gravy (vegetarian "beef" flavoured gravy)

Sauce - option 2:
- 2 tbsp (30 ml) margarine
- 2 tbsp (30 ml) flour
- 1/4 tsp (1.3 ml) each of salt and pepper to taste
- 1 cup (240 ml) good quality vegetable stock

Cook the veggie burgers and the onion in the same pan with the olive oil (about 10 minutes.) If using the Bisto Instant Gravy, prepare according to package instructions and set aside. If using the second option sauce, melt the margarine over a medium heat, add the flour, salt and pepper and stir well. Add the vegetable stock and continue cooking and stirring until the sauce thickens. Place the onion on top of the veggie burgers and add the sauce. Serve with mashed potatoes and peas. Serves 2.