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Veggie Burger Helper

- 3/4 cup (180 ml) pasta (short cut)
- 2 tbsp (30 ml) olive oil
- 1 medium onion, diced
- 1/2 pkg Yves Veggie Ground Round - Original or a similar product
- 1 cup (240 ml) diced tomatoes (canned is fine)
- 3/4 tsp (4 ml) salt
- freshly ground pepper
- 2 tbsp (30 ml) fresh parsley

Cook the pasta according to package directions and drain.
Cook the diced onion in olive oil over medium heat until the onion has softened. Add the veggie ground round, tomatoes, salt and pepper and simmer for about five minutes. Mix with the pasta and top with fresh parsley. Serves 2.