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Mock Chicken Scallopini

- 2 gardein chick'n scallopini" breasts" (1 pkg contains four)
- 2 tbsp (30 ml) vegetable oil
- 1/3 cup (80 ml) vegetable stock
- 12 capers, drained and chopped
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) margarine

Sauté the "breasts" from frozen in the vegetable oil for about 3 minutes per side.
In a separate pan, place the vegetable stock and capers and simmer until reduced by half. Add the lemon juice and margarine and warm through. Serve the scallopini with the sauce and pasta such as tagliatelle (drizzle some of the sauce on the pasta.) Serves 2.