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Spaghetti with Ready Made Sauce
- 2 tbsp (30 ml) olive
oil
- 1 small onion, chopped
- 1 medium green
pepper, chopped
- 1 cup (240 ml) sliced cremini mushrooms
-
1 pkg Yves Veggie Meatballs
- 1 1/2 cups
(360 ml) store bought pasta sauce
- spaghetti for 2
Cook
the spaghetti according to package directions. In the olive oil, sauté
the onion, green pepper and mushrooms until softened. Add the veggie meatballs
and cook for another few minutes. Stir in the sauce and continue cooking until
the sauce is warmed through. Serve on top of the spaghetti.
Serves 2.
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