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Avocado
Wraps
- 2 semi-ripe avocados
- 1 tbsp (15 ml) lemon juice
- 1 cup (240 ml)
celery, diced finely
- 1 cup (240 ml) raisins
- 1/2 cup (120 ml) walnuts,
chopped and toasted (350F (180C) for 5 minutes)
- 1/2 cup (120 ml)
mayonnaise (or vegan Nayonaise or
Nayonaise)
- 12 large soft tortillas
Peel, pit, and
chop the avocados into small pieces, Sprinkle with the lemon juice. Add the
celery, raisins, and toss with the mayonnaise. Just before assembling the
wraps, add the toasted walnuts and mix. To assemble the wraps, put a dollop of
the mix in the middle of the tortilla. Turn in the ends, wrap and secure with a
toothpick. Serves 12.
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