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Avocado Wraps

- 2 semi-ripe avocados
- 1 tbsp (15 ml) lemon juice
- 1 cup (240 ml) celery, diced finely
- 1 cup (240 ml) raisins
- 1/2 cup (120 ml) walnuts, chopped and toasted (350F (180C) for 5 minutes)
- 1/2 cup (120 ml) mayonnaise (or vegan Nayonaise or Nayonaise)
- 12 large soft tortillas

Peel, pit, and chop the avocados into small pieces, Sprinkle with the lemon juice. Add the celery, raisins, and toss with the mayonnaise. Just before assembling the wraps, add the toasted walnuts and mix. To assemble the wraps, put a dollop of the mix in the middle of the tortilla. Turn in the ends, wrap and secure with a toothpick. Serves 12.