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Quick
Caesar Salad
- 1 shallot, finely chopped
- 1 tbsp (15 ml)
Dijon mustard
- 2 tbsp (30 ml) lemon juice
- 6 tbsp (90 ml) olive
oil
- 2 tbsp (30 ml) capers, drained and chopped
- 1 head romaine
lettuce
- 1/4 cup (60 ml) fresh parsley, chopped
- 1/4 cup (60 ml) vegan
parm
- 1/2 cup (120 ml) store bought croutons
Whisk together the
first five ingredients to make the dressing. Tear the lettuce into bite sized
pieces and mix well with the dressing to coat the lettuce. Add the parsley and
parm and mix again. Top with the croutons. Serves 2.
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