Veggie Revolution - Welcome to our delicious vegetarian web site
Complete Recipe Index
Breakfast Ideas
Easy Lunches
Dinner Menu Plans
Quick Meals
Dinner Party Ideas
Metric Conversion
Becoming Vegan
What the web designer eats
Follow us on Twitter


Cashew "Milk"

- 1/2 cup (120 ml) whole RAW cashews (not pieces)

Place the cashews in a bowl and add enough cold water to cover them.
Refrigerate overnight in a covered bowl.
Drain the water and rinse the cashews under cold water. Place in a blender with enough fresh cold water to cover them by 1/2 inch (1.3 cm.) Blend on high for several minutes until very smooth. Strain through a sieve with a very fine mesh (even if the liquid seems smooth, you will find tiny pieces of the cashews.) Add cold water to "top it up" to about 2 1/2 cups (600 ml.) It should have the consistency of soy beverage. It can be frozen.