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Cherry Tomatoes with Risotto Filling

- 18 cherry tomatoes
- 1 pkg Lundberg Florentine Risotto
- 1/2 cup (120 ml) chopped fresh parsley

Prepare the risotto according to package instructions and allow to cool. Cut the tops off the cherry tomatoes and scoop out the inside.

Fill the tomatoes with risotto and top with sprig of parsley. Serves 18.