Tomatoes with Risotto Filling- 18 cherry tomatoes
- 1 pkg Lundberg Florentine Risotto
- 1/2 cup (120 ml)
chopped fresh parsley
Prepare the risotto according to package
instructions and allow to cool. Cut the tops off the cherry tomatoes and scoop
out the inside.
Fill the tomatoes with risotto and top with sprig of
parsley. Serves 18.