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Cole Slaw

- 2 cups (480 ml) shredded cabbage
- 3/4 tsp (4 ml) salt
- 1 carrot, grated
- 2 green onions, chopped
- 1 tsp (5 ml) fresh parsley, chopped

- 1 tbsp (15 ml) cider vinegar
- 1/2 tbsp (8 ml) maple syrup
- 2 tbsp (30 ml) mayonnaise (or Nayonaise )
- 2 tbsp (30 ml) sour cream (or Tofutti Sour Supreme)

Sprinkle the salt on the shredded cabbage and let it stand while preparing the other ingredients. Combine the dressing ingredients and mix well. Toss the cabbage with the carrot, green onions, parsley, and the dressing. Chill for 1/2 hour before serving.
Serves 2.