Chicken Paprika- 2 tbsp (30 ml) vegetable oil
- 1 pkg
Yves Chicken Veggie Tenders
- salt and
- 1/3 cup (80 ml) sour cream or Tofutti Sour Supreme
- 2 tbsp (30 ml)
Sprinkle the veggie chicken tenders with salt, pepper and paprika.
Sauté them over medium heat in the vegetable oil until browned (about 3
minutes per side.) Turn the heat to low.
Combine the sour cream or sour
supreme with water and add to the veggie chicken. Serve immediately with