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Mock Chicken Paprika

- 2 tbsp (30 ml) vegetable oil
- 1 pkg Yves Chicken Veggie Tenders
- salt and pepper
- paprika
- 1/3 cup (80 ml) sour cream or Tofutti Sour Supreme
- 2 tbsp (30 ml) water

Sprinkle the veggie chicken tenders with salt, pepper and paprika. Sauté them over medium heat in the vegetable oil until browned (about 3 minutes per side.) Turn the heat to low.

Combine the sour cream or sour supreme with water and add to the veggie chicken. Serve immediately with rice.

Serves 2.