1 pkg Yves Chicken Veggie
- mayonnaise or Nayonaise
- 2 carrots, shredded
- 2 slices red
- 1 tomato, chopped
- salt and pepper
- 6 large flour
Cook the veggie chicken according to the package directions.
To assemble the wrap, place a piece of lettuce in the centre of a tortilla. Add
a dollop of mayonnaise or Nayonaise, a few
of the veggie chicken strips, a few carrot shreds, some pieces of chopped
onion, tomato, and salt and pepper to taste.
Fold in the sides of the
tortilla and then roll from a third side, fastening the wrap with a toothpick.
Heat a non-stick pan to medium high and brown each wrap on both sides. Remove
the toothpick and slice the wrap on an angle. Serves 4.