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Mock Chicken Wraps

1 pkg Yves Chicken Veggie Tenders
- lettuce
- mayonnaise or Nayonaise
- 2 carrots, shredded
- 2 slices red onion, chopped
- 1 tomato, chopped
- salt and pepper
- 6 large flour tortillas

Cook the veggie chicken according to the package directions. To assemble the wrap, place a piece of lettuce in the centre of a tortilla. Add a dollop of mayonnaise or Nayonaise, a few of the veggie chicken strips, a few carrot shreds, some pieces of chopped onion, tomato, and salt and pepper to taste.

Fold in the sides of the tortilla and then roll from a third side, fastening the wrap with a toothpick. Heat a non-stick pan to medium high and brown each wrap on both sides. Remove the toothpick and slice the wrap on an angle. Serves 4.