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- 2 tbsp (30 ml) margarine
- 2 tbsp (30 ml) flour
- 1 cup (240 ml) good quality vegetable stock
- 1/4 tsp (1.25 ml) salt and pepper to taste

Melt the margarine over a medium heat, add the flour and stir well. Add the vegetable stock and continue cooking and stirring until the sauce thickens. Add the salt and pepper. You can also add some additional flavour such as soy sauce, teriyaki sauce or poultry seasoning. Serves 2.