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Greek Salad

- 1/2 head Iceberg lettuce, chopped
- 1/4 cup (60 ml) sliced black olives
- 3 slices red onion, chopped
- 1/2 English cucumber, peeled and sliced
- 1 tomato, chopped
- 1/4 cup (60 ml) feta cheese (optional)
- 1 tbsp (15 ml) Balsamic vinegar
- 2 tbsp (30 ml) olive oil

Mix together the lettuce, olives, onion, cucumber, tomato and feta. Make a vinagrette of the Balsamic vinegar and olive oil and drizzle over the salad. Serves 2.