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Hot Mock Beef Sandwich

- 4 tbsp (60 ml) margarine
- 1 pkg mock beef strips (try Yves Beef Veggie Tenders or gardein beefless tips), cut into 2" (5 cm) pieces
- 2 slices crusty white bread
- 1 cup (240 ml) "beef" flavoured Bisto vegetable stock

Sauté the veggie tenders in 2 tbsp (30 ml) of the margarine to brown them. Prepare the Bisto according to the package instructions. Lightly toast the bread and spread with the remaining margarine. Arrange the veggie tenders on the bread and pour the Bisto over them.

Serve with pickles and mashed potatoes or French fries.
Serves 2.