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Kale with Sesame/Ginger Sauce

- 4 cups (960 ml) kale leaves, roughly chopped
- 1/2 cup (120 ml) vegetable broth
- 1 shallot, finely chopped
- 3/4 tsp (4 ml) hot pepper flakes
- 3/4 tsp (4 ml) grated ginger
- 1 1/2 tsp (8 ml) toasted sesame oil
- 4 tbsp (60 ml) vegetable oil
- 1 tbsp (15 ml) red wine vinegar

Over low heat in a covered pan, steam the kale in the vegetable broth until it has wilted (about 3 minutes.) Combine the remaining ingredients and mix well. Drain any excess liquid from the kale, add the sauce and mix well. Serve immediately as a side dish.

Serves 2.