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Mushroom and Celery Salad

- 2 cups (480 ml) sliced cremini mushrooms
- 2 stalks celery, chopped
- 1 1/2 tsp (8 ml) lemon juice
- 3 tsp (15 ml) olive oil

Mix together the mushrooms and celery. Arrange on serving plates and drizzle with the vinagrette of lemon juice and olive oil.

Serves 2.