|
Mushroom
and Celery Salad
- 2 cups (480 ml) sliced cremini mushrooms
- 2
stalks celery, chopped
- 1 1/2 tsp (8 ml) lemon juice
- 3 tsp (15 ml)
olive oil
Mix together the mushrooms and celery. Arrange on serving
plates and drizzle with the vinagrette of lemon juice and olive
oil.
Serves 2.
|
