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Pasta
Primavera -
1/2 head broccoli, cut in florets
- 1/2 head cauliflower, cut in
florets
- 1 red pepper, chopped
(Note: the above vegetables could be
replaced by zucchini, carrots, mushrooms, asparagus or something else you have
available)
- 1 tbsp (15 ml) chopped parsley
- 2 green onions,
chopped
- 2 tomatoes, roughly chopped
- 2 tbsp (30 ml) olive oil
- 2
cups (480 ml) penne
- salt and pepper to taste
Cook the penne
according to package directions. Meanwhile, steam the broccoli, cauliflower,
red pepper (or your other veggies) until just tender. When done, toss the penne
and the cooked vegetables with the parsley, green onions, tomatoes, olive oil
and salt and pepper. Serve with Italian bread.
Serves
2.
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