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Polenta
with Veggie Pâté
- 1 package prepared polenta (cylinder shaped
package about 8 inches (20 cm) long and 2 inches (5 cm) in diameter)
- 1
package vegetarian pâté
- jar of pickled sweet peppers
-
olive oil
Slice the polenta in about 1/2 inch (1.3 cm) slices.
Sauté in olive oil over medium heat about 2 minutes per side. Let cool.
Place a thin slice of the veggie pâté on each polenta slice and
top with a small piece of pickled sweet pepper.
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