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Potato Salad

- 3 cups (720 ml) potatoes, cooked and cubed
- 1 stalk celery, chopped
- 3 green onions, chopped
- 2 radishes, sliced
- 2 tbsp (30 ml) sweet pickles, chopped

- 1/2 cup (120 ml) mayonnaise or Nayonaise
- 1 tbsp (15 ml) sweet pickle juice
- 1 tsp (5 ml) mustard
- 2/3 tsp (4 ml) salt
- freshly ground pepper

Combine the first five ingredients in a salad bowl. Whisk together the dressing ingredients and toss with the salad. Chill for two hours before serving. Serves 4.