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- 2 tbsp (30 ml) olive oil
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 small onion, chopped
- 3/4 cup (180 ml) grated cheese (real or vegan)
- 1 tomato, roughly chopped
- 4 12 inch (30 cm) flour tortillas

Cook in olive oil, until softened, the onion and green and red pepper. Arrange the cooked vegetables on two flour tortillas and sprinkle with the grated cheese. Cover each with a second flour tortilla. Bake at 350F (180C) for about 10 minutes. Slice in quarters, add the chopped tomato on top and serve with salsa and Guacamole. Serves 2.