Veggie Revolution - Welcome to our delicious vegetarian web site
Complete Recipe Index
Breakfast Ideas
Easy Lunches
Dinner Menu Plans
Quick Meals
Dinner Party Ideas
Metric Conversion
Becoming Vegan
What the web designer eats
Follow us on Twitter


Roasted Red Pepper and Mango Salad

- 1 pkg mixed baby greens
- 1 roasted red pepper, thinly sliced
- approx. 24 walnut halves, toasted (350F (180C) for 5 min.)
- 1 mango, peeled and thinly sliced
- Kraft Signature Raspberry Vinaigrette

This delicious salad is very easy to make. If you cannot find the mixed baby greens, use lettuce. You can buy roasted red peppers in a jar (be sure not to use the pickled ones for this recipe.)
Arrange the baby greens or lettuce leaves on four individual salad plates. Add the red pepper, mango, and walnuts and drizzle with the raspberry vinaigrette. Serves 4.