Veggie Revolution - Welcome to our delicious vegetarian web site
Complete Recipe Index
Breakfast Ideas
Easy Lunches
Dinner Menu Plans
Quick Meals
Dinner Party Ideas
Metric Conversion
Becoming Vegan
What the web designer eats
Follow us on Twitter


Rotini with Shallots, Mushrooms & Parsley

- 2 tbsp (30 ml) olive oil
- 10 shallots, finely chopped
- 1 cup (240 ml) cremini mushrooms, sliced
- 1/2 cup (120 ml) fresh parsley, chopped
- 1 cup (240 ml) vegetable stock
- salt and pepper
- 1 cup (240 ml) rotini pasta (or another "short cut" pasta)

Sauté the shallots in the olive oil over a low/medium heat until softened (about 8 minutes.)

Start the pasta and cook according to package directions.

Add the sliced mushrooms to the shallots and continue cooking until mushrooms are done (about 5 minutes.) Add the vegetable stock, parsley, salt and pepper and simmer for 5 minutes.

Mix the sauce with the pasta and spoon into bowls. Serve with big spoons to scoop up all the delicious sauce with the pasta.

Serves 2.