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Satay Skewers with Peanut Sauce

- 1 pkg Yves Veggie Satay Skewers

- 1/2 cup (120 ml) coconut milk
- 1 tbsp (15 ml) peanut butter
- 1/2 tbsp (8 ml) soy sauce
- 1/2 tbsp (8 ml) brown sugar

Cook the skewers according to package directions. Combine the sauce ingredients, mixing well. Warm the sauce in the microwave or on the stove top. Serve over the skewers with rice or noodles.
Serves 2.