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Soy of
Asparagus Soup - 1 lb (.45 kg) asparagus cut in pieces
- 3/4
cup (180 ml) salted water
- 1 cup (240 ml) soy "milk"
- 2 tbsp (30 ml)
margarine
Cook the asparagus in the salted water until
tender (8-10 minutes.) Blend the asparagus and 1/2 cup (120 ml) of the cooking
water in a food processor, then add the soy "milk". Return to the stove to warm
and add the margarine. Add some croutons, if desired. Serves
4.
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