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"Stuffing"
You do not need a "stuffee" for "stuffing." Try
this easy recipe.
- 4 slices of bread torn into small
pieces
- 1 onion, chopped
- 1/4 cup (60 ml) margarine,
melted
- 1/4 tsp (2 ml) each of sage, thyme,
pepper,salt
Mix all the ingredients together and press into
a loaf pan or other baking dish. Bake for 40 minutes at 350F (180C.) Serves 4.
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