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Sweet Potatoes with Kale

- 2 medium sweet potatoes, peeled and cut into 1 inch (2.5 cm) cubes
- 2 cups (480 ml) finely chopped kale (stems removed)
- 1/2 cup (120 ml) vegetable broth
- 1/4 tsp (2 ml) salt
- 1 tsp (5 ml) sesame seeds

Boil the sweet potato cubes in salted water for about ten minutes, or until soft. Steam the kale in vegetable broth in a covered pan for about three minutes. Drain.

Mash the sweet potatoes with the salt and sesame seeds and then mix in the kale. Serves 2.