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Sweet
Potatoes with Kale
- 2 medium sweet potatoes, peeled and cut into 1
inch (2.5 cm) cubes
- 2 cups (480 ml) finely chopped kale (stems
removed)
- 1/2 cup (120 ml) vegetable broth
- 1/4 tsp (2 ml) salt
- 1
tsp (5 ml) sesame seeds
Boil the sweet potato cubes in salted water for
about ten minutes, or until soft. Steam the kale in vegetable broth in a
covered pan for about three minutes. Drain.
Mash the sweet potatoes
with the salt and sesame seeds and then mix in the kale. Serves
2.
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