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Tomato and
Red Onion Salad
- 2 tomatoes
- 1/2 red onion
- 2 tbsp (30
ml) fresh herbs, such as parsley, cilantro, chives, basil
- 2 tsp (10 ml)
vegetable oil
- 1 tsp (5 ml) red wine vinegar
- salt and
pepper
Arrange on individual salad plates, sliced tomatoes and a few
slices of red onion. Chop the fresh herbs and sprinkle on top. Add salt and
pepper to taste. Make a vinagrette of the red wine vinegar and vegetable oil
and drizle over the top of each salad. Serves 2.
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