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Veggie Burgers "Diane"

- 2 veggie burgers
- 4 tbsp (60 ml) margarine
- 1 shallot, chopped
- 1/2 cup (120 ml) mushrooms, sliced
- 1 tbsp (15 ml) vegetarian Worcestershire Sauce
- 1/2 tsp (3 ml) Dijon mustard
- 1/4 cup (60 ml) fresh parsley, chopped
- 1/4 cup (60 ml) dry Madeira
- salt and pepper to taste

Cook the veggie burgers in 2 tbsp (30 ml) of the margarine over medium heat for about 4 minutes per side. Keep warm. To make the sauce, sauté the shallot and sliced mushrooms in the remaining margarine for about 5 minutes. Add the vegetarian Worcestershire Sauce, Dijon mustard, parsley, Madeira, salt and pepper. Bring to a boil and simmer for 2 minutes. Serve the sauce over the veggie burgers with mashed potatoes. Serves 2.