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Veggie Burgers "Victoria"

- 2 veggie burgers
- salt and pepper to taste
- 4 tbsp (60 ml) margarine
- 1 shallot, chopped
- 6 cremini mushrooms, sliced
- 1/2 cup (120 ml) ketchup
- 1/2 cup (120 ml) white wine
- 1 tbsp (15 ml) chopped parsley

Sprinkle the salt and pepper over the veggie burgers. Cook in 2 tbsp (30 ml) of the margarine over medium heat for about 4 minutes per side. Keep warm. To make the sauce, sauté the shallot in the remaining margarine for about 1 minute. Turn the heat to medium high, add the mushrooms and ketchup and cook for 2 minutes. Add the wine and parsley, turn the heat back to medium and simmer for 5 minutes. Serve the sauce over the veggie burgers with a tossed salad. Serves 2.