Veggie Revolution - Welcome to our delicious vegetarian web site
Complete Recipe Index
Breakfast Ideas
Easy Lunches
Dinner Menu Plans
Quick Meals
Dinner Party Ideas
Metric Conversion
Becoming Vegan
What the web designer eats
Follow us on Twitter


Veggie Fajitas

- 4 flour tortillas
- 1 red pepper, chopped

- 1 green pepper, chopped
- 1 small onion, chopped
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 ml) balsamic vinegar (optional)
- lettuce

- 2 tomatoes
- 1/2 cup (120 m) grated vegan cheese
- sour cream or Tofutti Sour Supreme

- Guacamole
- salsa

Wrap the tortillas in foil and place in a 250F (120C) oven to warm while you are preparing the other ingredients. Over medium high heat, "stir fry" the chopped peppers and onion in the olive oil, until they are softened. Remove from the heat and add the balsamic vinegar, if desired. Serve immediately and let each person assemble his/her own fajita with the cooked vegetables, lettuce, tomatoes and cheese, with the other condiments on the side. You can keep the second round of fajitas and the cooked vegetables in the oven to stay warm. Serves 2.