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Veggie
"Pigs in Blankets" with Plum Sauce - 1 package puff pastry
- 1
package Yves Veggie Breakfast
Links
Pre-heat the oven to 400F (200C.) Cut each link into 4
pieces. Roll out the puff pastry to about a 12 inch (30 cm) square. Cut the
pastry in vertical strips the width of the link pieces. Roll a pastry strip
around a link piece until there is just enough pastry to make a seal. Cut the
pastry strip and place the wrapped piggie on a baking sheet. Continue with the
remaining link pieces. Bake at 400F (200C) for about 18 minutes or until golden
brown. Let cool for 5 minutes, place a toothpick in each and serve with plum
sauce.
Makes 32 piggies.
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