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Sloppy Joes

- 2 tbsp (30 ml)olive oil
- 1 medium onion, diced
- 1 pkg Yves Veggie Ground Round Original
- 1/2 cup (120 ml) water
- 2/3 cup (160 ml) ketchup
- 1 tbsp (15 ml) vinegar
- 1 tsp (5 ml) vegetarian Worcestershire sauce
- 1/2 tsp (3 ml) salt
- dash Tobasco sauce
- 4 hamburger buns, sliced

Cook the diced onion in olive oil over medium heat until the onion has softened. Add the veggie ground round, water, ketchup, vinegar, Worcestershire sauce, salt and Tobasco. Simmer for about 10 minutes.
Lightly toast the hamburger buns. Place 1/4 of the mixture on each of the four bottoms of the hamburger buns and then replace the tops. Serves 4.