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Red and
White Salad
- 1 small endive
- 5 radishes,
sliced
- 1 red
pepper, diced
-
1 slice onion, diced
- 1 tomato, coarsely chopped
- 1/2 cup (120 ml) white kidney beans,
drained and rinsed
- 1 tsp (5 ml) red wine vinegar
- 1/2 tsp (3 ml) Dijon
mustard
- 3 tsp
(15 ml) vegetable oil
-
salt and pepper to taste
Mix the vegetables together. Whisk the red wine
vinegar, Dijon mustard and vegetable oil and toss with the salad. Season with
salt and pepper.
Serves 2.
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